American IPA Recipes

American IPA Recipes - Displaying 6871 to 6880 of 11539

Vienna Simcoe SMaSH

FocalPoint 11/5/2017 10:35:13 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • American IPA
  • 54 IBU
  • 6.4 % ABV

Pale Cascade

BSB 10/21/2017 12:46:32 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 8 Liter(s)
  • American IPA
  • 42 IBU
  • 5.5 % ABV

Shiro White IPA - Transffered

BitterBastardBrewing 4/13/2017 4:48:25 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 3 Gallon(s)
  • American IPA
  • 69 IBU
  • 5.6 % ABV

White IPA. Of course, SRMs are not matching the guideline for an IPA since I want it to be as lighter in color as I can

Lupulent American IPA - Transffered

BitterBastardBrewing 5/8/2017 9:11:25 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • American IPA
  • 71 IBU
  • 7.0 % ABV

Limonada - American IPA - Transffered

BitterBastardBrewing 5/21/2017 3:42:05 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • American IPA
  • 41 IBU
  • 6.6 % ABV

Lemon Drop Session

White Galaxy - Transffered

BitterBastardBrewing 5/22/2017 9:52:07 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • American IPA
  • 65 IBU
  • 6.1 % ABV

Listed different yeast to pick the one that works best for what I can find available: Fermentation: 5 days @64F, then temp bumped to 70F for another 5 days. Dry Hop Schedule: 1. Dry hop with half the amount of hops (.75oz of each) in primary @3rd day of active fermentation 2. Dry hop with the other half(.75oz of each) @14th day of fermentation in primary for another 4 days Cold crash for 2-3 days before bottling! Yeasts: Juice A38 House A01 Wyeast London Ale III 1318

Clone Of Boneyard RPM Clone

alexpalmer 10/28/2017 1:35:18 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 11 Gallon(s)
  • American IPA
  • 72 IBU
  • 6.1 % ABV

The Elder dbl ipa

AfrikanBrewCo 10/25/2015 6:17:34 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • American IPA
  • 186 IBU
  • 6.4 % ABV

Bells Two Hearted IPA clone

pwelsh 10/30/2016 7:17:14 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 6 Gallon(s)
  • American IPA
  • 59 IBU
  • 6.0 % ABV

From BeerSmith recipe cloud, adapted from all grain to partial mash

Simplicity IPA

ZG77INJUN 11/6/2017 5:16:34 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 63 IBU
  • 7.0 % ABV

all grain

Style Summary

IPA
American IPA
1.056 to 1.07
1.008 to 1.014
40 to 70
6 to 14
5.5% to 7.5%

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