American IPA Recipes

American IPA Recipes - Displaying 6731 to 6740 of 11546

I Don't Need You, I Just Need Jarrylo

TABco 11/30/2017 8:21:03 AM

{Math.Round(srm)}° L
All Grain
1 Gallon(s)
American IPA
51 IBU
6.3 % ABV

Clone Of Head High

Hamillj 12/9/2017 12:38:50 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
American IPA
77 IBU
6.2 % ABV

Gasp IPA 2 - Citra Mosaic

MikeP 10/18/2017 1:12:09 PM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
American IPA
62 IBU
6.8 % ABV

Inspired by Fresh Squeezed

Huell Melon and Citra IPA

lilbova3 11/3/2017 9:33:46 AM

{Math.Round(srm)}° L
All Grain
3.5 Gallon(s)
American IPA
0 IBU
6.3 % ABV

Fleetwood Pale Ale Mark 3

RockyMountainBrewer 11/27/2017 12:12:23 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
American IPA
56 IBU
6.2 % ABV

Third iteration of Fleetwood Pale Ale. Added flaked wheat for head retention. Substituted Rakua (on hand) for Amarillo. Substituted Irish Ale yeast (on hand.)

New England IPA - 10 g

Brewer 113956 12/9/2017 7:00:32 AM

{Math.Round(srm)}° L
All Grain
10 Gallon(s)
American IPA
59 IBU
6.1 % ABV

A style that seems to be synonymous with homebrew in 2017 is the New England IPA. The style originated (surprise, surprise) in New England, most notably in Vermont where the preferred yeast strain results in a fuller body and the production of slightly fruity esters. The most readily-available strain to homebrewers is probably White Labs Burlington Ale, but if you can get your hands on a good pitch of Escarpment Labs Vermont Ale (made in Canada) or GigaYeast Vermont IPA, try one. The malt ...