American IPA Recipes

K.I.S.S. IPA

LanarkHighlander 1/6/2018 1:48:58 PM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• American IPA
• 55 IBU
• 6.2 % ABV

Devils Harvest Ale

Mellowerks 1/7/2018 1:20:11 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 54 IBU
• 6.2 % ABV

Pyhapaeva IPA 4 Metalcore

VJ17 9/29/2017 3:58:07 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• American IPA
• 61 IBU
• 6.5 % ABV

Shermans Planet IPA

BrewingAroundtheRealm 11/16/2017 4:52:19 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• American IPA
• 58 IBU
• 6.9 % ABV

Adapted from BYO Magazine September 2017 Pg. 89

Pale Ale Madlen

GGeshev 1/3/2018 3:53:16 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• American IPA
• 76 IBU
• 6.0 % ABV

Lignt IPA wiht massive HOP

Brewlquimia House IPA

bellrauthien 1/6/2018 8:18:02 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 68 IBU
• 5.9 % ABV

IPA Jan 2018

Aubrey 1/6/2018 3:16:41 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• American IPA
• 99 IBU
• 5.8 % ABV

Brew day 1/6/18. Mashed at 148F for 1 hour. Vorlaufed, drained, then added 2 gallons at 170, vorlaufed and drained. Right before flameout I added 2 oz of CTZ hop hash (unknown AAU; ranges from 16-32%). Whirlpooled with a stainless spoon for about 4-5 minutes, then did a hop stand for about 10 minutes before starting my chiller.

Clone Of Hoppyum

leper65 1/6/2018 3:00:18 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 70 IBU
• 6.2 % ABV

Clone Of Zesty New England Pale Ale III

Tobes 12/21/2017 11:05:43 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• American IPA
• 48 IBU
• 5.5 % ABV

Ells birthday beer G8 B32

FRES Squeezed IPA - Take II

PourHouseBrewing 6/7/2017 5:15:49 PM

• {Math.Round(srm)}° L
• All Grain
• 3.25 Gallon(s)
• American IPA
• 55 IBU
• 5.8 % ABV