American IPA Recipes

American IPA Recipes - Displaying 6311 to 6320 of 11546

Trillium Dialed-in Ipa

Chills 3/8/2018 9:39:13 AM

{Math.Round(srm)}° L
All Grain
22 Liter(s)
American IPA
38 IBU
7.3 % ABV

Centennial Citra APA

Frozenpuck 3/7/2018 9:33:48 AM

{Math.Round(srm)}° L
All Grain
6.5 Gallon(s)
American IPA
46 IBU
5.4 % ABV

Red IPA

SMB-Brewers 2/7/2018 4:18:41 PM

{Math.Round(srm)}° L
All Grain
11 Gallon(s)
American IPA
60 IBU
6.4 % ABV

Salmon Run

Brewer 105956 3/27/2016 3:35:20 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
American IPA
56 IBU
5.6 % ABV

Pig IPA

Brewer 115416 3/7/2018 3:03:35 PM

{Math.Round(srm)}° L
All Grain
30 Liter(s)
American IPA
64 IBU
5.7 % ABV

Mosaic ipa

RedFrogBrewing 3/7/2018 9:03:50 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
American IPA
87 IBU
7.7 % ABV

A Dream For Spring

Brewer 115519 3/7/2018 8:57:58 AM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
American IPA
134 IBU
6.4 % ABV

1. Mash for an hour at 154?F with a 1.25 quarts of water* per pound of grain. Adjust this temperature to personal preference. Lauter and sparge as normal up to 7 gallons (adjust for your rate of boil-off). 2. Put the pot back on the burner and bring to a boil. Once boiling, add 5mL of hop extract and set your timer for 1 hour. Keep an eye on the pot to avoid boil-overs. 3. After 45 minutes of boiling, add the raw sugar. 4. After 60 minutes of boiling, turn off the heat. Chill to 180?F. Add the ...