Target water profile Ca=109, Mg=18, Na=16, Cl=50, S04=279 Salt additions for Denver Water Mash: Gypsum 8.8, Calc Chloride 1.8, Epsom 3.4 Boil: Gypsum 13.1, Calc Chloride 2.7, Epsom 5.1 Target sparge pH 6
I was targeting a higher IBU, but didnt input hop amounts into recipe creator and was doing a rough estimate from Amirillo to Cascade for AAs. Target IBU of the original recipe that I modified was 50 IBU. I still have to dry hop so hopefully the end result will be to my liking. The first attempt at dry hopping a similar recipe ended up being good but pretty intense.
An IPA