#62 - A smash made with homegrown hops.
NEIPA
#59 This is how I'm calculating IBU's for the 2nd runnings of a parti-gyle with my Imp Stout (#58). Set Efficiency to 50% so OG would match what I actually got.
Clean, crisp, and bursting with tropical flavors from a hefty dose of Mosaic and Galaxy hops, it gives you the feeling of being right on the beach. Did someome say paradise? Oh yeah, and this is the "ticket" you've been waiting for...
Changes from original recipe: 1. Boil time reduced to 40 minutes (instead of 80 or 60) 2a. Hops reduced total amount to 100g each (instead of 160g each) 2b. Hops in boil, reduced amount to 20g each (instead of 40) 2c. Hops in boil increased time to 30 min instead of 20 2d. Hops in whirpool/flame out reduced amount 3. Amount of Pale Ale increased to 6kg (instead of 5) 4. Amount of Biscuit malt increased to 0,3kg (instead of 0,24) 5. Yeast changed to Mangrove Jacks M44 (instead of US-05) 6. The ...