Looks like creek water, smells great, tastes like the offspring of a bock and an IPA
Experimental NEIPA
Low IBU, Hazy, Pressuried Keg hop
Split mash in two: Chocolate malt is mashed in cold water. The rest is mashed as per usual. The two mashes are mixed before the kettle. This to avoid too much malty bitterness from the chocolate malts.