American IPA Recipes

ADK IPA

Daydrinkin46 7/18/2017 11:36:47 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 50 IBU
• 7.3 % ABV

Clone Of Proposed 17 Black IPA v1

Brewer 118038 2/9/2019 7:05:22 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 47 IBU
• 5.8 % ABV

Clone Of American IPA

Brewer 118030 2/8/2019 10:14:06 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American IPA
• 53 IBU
• 7.3 % ABV

Overnight IPA

CervejaFacil 1/16/2019 11:58:14 AM

• {Math.Round(srm)}° L
• All Grain
• 40 Liter(s)
• American IPA
• 49 IBU
• 6.2 % ABV

IPA EXPERIMENT

Marleythebrewdog 2/8/2019 12:26:03 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 20 Liter(s)
• American IPA
• 57 IBU
• 5.8 % ABV

ShadowRayz - NEIPA 5 Gallon

ShadowRayz 1/18/2019 5:38:04 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 42 IBU
• 6.5 % ABV

Mash @ 152 for 60 minutes - 180 degrees for hop stand / 20 minutes - Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.

Citra Pale Ale

Deezer65 5/27/2015 10:57:38 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 53 IBU
• 5.6 % ABV

Green Bullet

Amarillo75 11/6/2017 12:01:01 PM

• {Math.Round(srm)}° L
• All Grain
• 15 Liter(s)
• American IPA
• 57 IBU
• 5.7 % ABV

PerPlassen Ahtanum IPA 02

TerjeV 1/5/2019 3:30:17 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• American IPA
• 58 IBU
• 7.0 % ABV

HUMLE I MESK ! Karbonere på gjæringstemperatur !!

Redskin Split IPA

Newmanator 2/6/2019 11:50:33 PM

• {Math.Round(srm)}° L
• All Grain
• 40 Liter(s)
• American IPA
• 52 IBU
• 5.7 % ABV

SPLIT INTO 2 CUBES NO CHILL