American IPA Recipes

IPA 2019

Edward1119 2/22/2019 8:24:27 AM

• {Math.Round(srm)}° L
• All Grain
• 18 Gallon(s)
• American IPA
• 54 IBU
• 7.1 % ABV

Apollo Galaxy Pale Ale - Matuska

Shaun 2/23/2019 7:18:56 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• American IPA
• 46 IBU
• 5.5 % ABV

Attempt at Czech Matuska type pale ale

SMASH IPA - Chinook

Teej 2/2/2019 12:47:51 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• American IPA
• 70 IBU
• 6.2 % ABV

*** SPLIT BATCH - SIMCOE & CHINOOK *** EXPECTATIONS: Pine, grapefruit, and spices. Pretty bitter, but a little bit juicy. Probably a 1 and done beer. - 78% Efficiency - After boil, hold at 180° in oven for 20min. - OG: 1.056 12 DAYS: SG 1.025. Going to swirl to reactivate lazy ass yeast and leave for another freaking week. 14 DAYS: Added a bit of a new yeast starter yesterday, but no activity 24 hours later. Bottling and assuming FG is 1.024. 4.46% ABV

Fall Day IPA

rje45 8/20/2018 1:59:57 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American IPA
• 56 IBU
• 6.1 % ABV

Coles Cascade Ale

Wildfire-Brewing 2/22/2019 6:38:44 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American IPA
• 46 IBU
• 6.3 % ABV

Sierra Nevada PA Clone

Isle Port Astern

Brewer 118159 2/23/2019 11:32:08 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American IPA
• 46 IBU
• 6.4 % ABV

mild malty pale

Zombie Dust clone

ChaseMohr 2/16/2019 2:17:52 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• American IPA
• 65 IBU
• 6.3 % ABV

BEER-N-BBQ by Larry formula

Smooth IPA

Brewer 115338 2/13/2019 6:03:57 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American IPA
• 45 IBU
• 6.5 % ABV

Tropical NE IPA - still in development

Brewer 111575 3/6/2017 1:59:04 AM

• {Math.Round(srm)}° L
• All Grain
• 40 Liter(s)
• American IPA
• 75 IBU
• 6.2 % ABV

The aim is to get huge tropical fruit hop flavour and aroma, thick mouth feel, and low bitterness

SMASH IPA - Simcoe

Teej 2/2/2019 12:55:31 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• American IPA
• 69 IBU
• 6.5 % ABV

*** SPLIT BATCH - SIMCOE & CHINOOK *** EXPECTATIONS: More juicy than the chinook version, and with less pine. Probably the more drinkable and palate-pleasing of the two, yet still plenty bitter. - 78% Efficiency - After boil, hold at 180° in oven for 20min. - OG: 1.058 12 DAYS: SG 1.025. Going to swirl to reactivate lazy ass yeast and leave for another freaking week. 14 DAYS: Added a bit of a new yeast starter yesterday, but no activity 24 hours later. Bottling and assuming FG is 1.024. ...