Aotearoa IPA Mark III. Yeast : Wyeast Thames Valley 1275. Added Waimea to mk II recipe.
I'm increasing the flaked rye to get more zip. Yeast Pitch is 92% Safale S-04, 5% Safbrew T-58, 3% Safbrew WB-06 Ca: > 50ppm, Mg: not defined, Na: not defined, Cl:SO4 is 2:1 HC03: not defined
BIAB Home Driveway
West Coast US pale IPA sytle - tropial, piney with a bit of malt character
Redoing the grain bill for this and giving it another shot.