An attempt to make a NEIPA similar to Stigbergets West Coast. We used Caragold (in recipe called Cara malt) We added flaked oats (not included in original recipe) for a creamy mouthfeel Acidulared malt was used for lowering the PH value Rice shells added to make a better filtering of mash. Instead of Perle we used Centennial. The yeast was Mangrove Jacks US West coast M44 Changes from NEIPA No1: More oats, wheat and pilsner malt. Less pale ale and caragold malt. Longer mash time (1 hour ...
OG:1068
A British hopped take on a NEIPA, with some second use citra and Nelson to bump up the juicy vibe. Hopefully will see what harlequin brings to the table.
All hops whirlpool only
Cara Munich II Trocar pelo Malte Château Munich 15 minutos 1 pastilha Whirfloc 3 dias 13C 3 dias 15C 3 dias 18C 3 dias 24C No segundo dia completo adicionar o dry hop 5 dias 0C Terceiro dia adiciona a gelatina