American IPA Recipes

aipa

SulkiSK 1/8/2020 12:41:56 AM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• American IPA
• 49 IBU
• 6.3 % ABV

BRUT IPA 60 LITROS

RIGUETESBEER 12/6/2019 6:05:57 AM

• {Math.Round(srm)}° L
• All Grain
• 60 Liter(s)
• American IPA
• 18 IBU
• 5.2 % ABV

Shmeh-house

SketchyOlGreg 10/20/2019 11:02:21 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 60 IBU
• 4.1 % ABV

BIAB set up, around a 45 min mash, 90 min boil to get better gravity reading. Used 1 gal of 170* water to rinse bag. Next time use more grain to get better gravity reading and just squeeze bag. Fermented at 65* for 7 days then bumped the temp to 70* for another 6 days. FG is 1.005. Kegged after 13 days.

IPA 65

dep0952 1/4/2020 2:48:30 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.95 Gallon(s)
• American IPA
• 60 IBU
• 6.0 % ABV

HopRanger IPA NBBC

ZG77INJUN 1/8/2020 10:01:42 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 67 IBU
• 7.0 % ABV

Liquid Erection

Brewer 119633 10/25/2019 4:27:15 AM

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• American IPA
• 75 IBU
• 6.4 % ABV

Experiment galaxy

Shamper 1/7/2020 6:22:14 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 61 IBU
• 6.7 % ABV

Clone Of Bells Two Hearted Ale - Citra Centennial and maybe something else

dencocy 1/7/2020 2:36:39 PM

• {Math.Round(srm)}° L
• All Grain
• 12 Gallon(s)
• American IPA
• 48 IBU
• 7.2 % ABV

Rabugenta IPA 6.2 Broughton - V2

Rabugenta 10/22/2019 4:30:17 AM

• {Math.Round(srm)}° L
• All Grain
• 2 Liter(s)
• American IPA
• 41 IBU
• 6.2 % ABV

Paradigm Shift

SaltyPupBrewing 10/27/2019 10:21:21 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 1 Gallon(s)
• American IPA
• 55 IBU
• 7.1 % ABV

Redefining the standard on which American IPAs are measured. Strong, caramel sweet body enhanced by notes of pine, grapefruit, and a fruity and floral dankness. (Citra or Mosaic? Only real question remaining here)