American IPA Recipes

We Work for FEMA

Shaggy73 3/24/2020 3:40:36 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• American IPA
• 127 IBU
• 5.6 % ABV

Pitched yeast at 72 degrees

American ale

Brewer 119899 3/24/2020 11:40:56 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• American IPA
• 79 IBU
• 7.1 % ABV

GAIZ Covid IPA

gaiz 3/18/2020 9:51:30 AM

• {Math.Round(srm)}° L
• All Grain
• 17.5 Liter(s)
• American IPA
• 106 IBU
• 6.2 % ABV

new eng again

Icecreamvillain 3/1/2020 9:43:58 PM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• American IPA
• 35 IBU
• 5.7 % ABV

blank is sabro hop

SIPA SimpleIPA

Oud 3/3/2019 11:46:36 PM

• {Math.Round(srm)}° L
• All Grain
• 35 Liter(s)
• American IPA
• 0 IBU
• 6.2 % ABV

another eye pee A

Brewer 117715 3/23/2020 8:41:48 PM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• American IPA
• 66 IBU
• 7.1 % ABV

VinIPA - Citra

Brewer 119850 3/23/2020 1:50:00 PM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• American IPA
• 49 IBU
• 6.1 % ABV

vinIPA Centennial

Brewer 119850 2/2/2020 3:16:20 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American IPA
• 51 IBU
• 6.1 % ABV

WC IPA

GrovertronBrewing 3/9/2020 8:09:59 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 48 IBU
• 6.3 % ABV

Mash: Added 4ml LA and 8g gypsum, 6g CaCl, and 6g MgSO4 to 4gal strike water. pH got a bit too low - just below 5.0. In the future, add one or the other, not both at mash-in. Sparge pH was up near 5.3 and so was pre-boil. Hit it with another 1.5ml LA to get it down, but it didn't do too much. Still in that 5.25-5.30 range. Should be fine though. Unclear why I got relatively low mash efficiency - didn't matter too much though. Yeast: Built up a 1.9L slurry with Cali V (WLP051). Pitched at 64*, ...

Averagely Perfect IPA

Retep 3/23/2020 12:37:49 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American IPA
• 37 IBU
• 6.2 % ABV