9 gal. Mash H2O, Strike temp 160, original mash temp. 151, total mash time 75 min., Heated w/ direct heat while stirring/mini rims at 45 min. to 153, iodine test at 75 min.
Mash In @ 152 w/3 gals of Water for 60 mins. Mash Out w/1.5 gals of Water @ 168 .