American IPA Recipes

American IPA Recipes - Displaying 2721 to 2730 of 11543

Citrillo Pale - No Chill

chuffer 5/1/2020 9:32:20 AM

{Math.Round(srm)}° L
All Grain + Extract
19 Liter(s)
American IPA
45 IBU
6.2 % ABV

Lazy Hazy IPA

jmo 4/21/2020 12:38:11 PM

{Math.Round(srm)}° L
All Grain
2.5 Gallon(s)
American IPA
63 IBU
5.7 % ABV

Water treatment - 7.5g calcium chloride, 3.7g gypsum, .6g Epsom salt (didn't treat water this time) Mash at 160? for sweeter finish & more body

Fifth Minnesota IPA

CheeseNips 1/30/2020 6:52:08 PM

{Math.Round(srm)}° L
All Grain
4 Gallon(s)
American IPA
47 IBU
7.2 % ABV

Using some new experimental hops from YVH: HBC 586 and HBC 692. I may swap out the Strata with Centennial or Chinook.

All grain single malt Dojo IPA clone clone

Loxter 5/14/2020 5:41:05 AM

{Math.Round(srm)}° L
All Grain
1 Gallon(s)
American IPA
75 IBU
6.0 % ABV

Single malt all grain clone of a clone of Boulder Beer's Mojo IPA. The clone is called Dojo IPA. Boil size should probably be 1.7 gallons after the fact. Was exactly 16oz short of a gallon for the primary. Spgr 1.068 before adding the 16oz, so final spgr is probably 1.060. Original Dojo IPA recipe (5 gal) here https://www.homebrewtalk.com/threads/dojo-ipa-mojo-clone.205075/. My first all grain - wanted simplicity, but still wanted big hops.

Smash all grain Centennial IPA

Loxter 5/16/2020 11:26:32 AM

{Math.Round(srm)}° L
All Grain
1 Gallon(s)
American IPA
48 IBU
4.5 % ABV

Through my first brew session I realized a few things: loss through equipment needed to be cut to zero as I am only doing a one gallon batch and therefore no loss, except wort shrinkage (corrected). Also realized my boil loss is only 0.625 gal/hr instead of 1 gal, so had to adjust there. After first brew session, looks like my efficiency is about 56%. :(