Building it - Biko named it...this brew is meant for the members of the Oak Tree Co-Op and TBH, and anyone who has helped us during this time! The goal is to use one of the Italian carboys one of the brew devil carboys to get a final batch size total of 8 gallons from one build (two yeast sachets of 34/70 will be used. Because the Aussie malt from Speight is pre-hopped, it comes with a whopping 58 IBU already. I have to "fake subsitute" a FWH to bring up the IBUs, back off the bittering, ...
A variation on Mad Fermentationalist's posts about this experimental brew based on what I have on hand
From CraigeTube
.5 Ekuanot at 15 minutes and flame out and 1 oz dry hop 5 days 1 oz Motueka dry hop 5 days