*all RO *Chinook hops are from parent's house Strike with 3.6gal, add 11g CaSO4, 3g CaCl, 2g NaCl, 18mL phos. (mash pH calc'[email protected]) Target 152F mash temp. Acidify 5gal sparge lqr to 5.00pH. 15' WP CU 7gal, boil 75 minutes. KO@67, pitch WY1275.
1.5L Sparge
1.085 diluted to 1.068.