100% RO--chamacoe MT: 3.85 gal, 152F. Add 10g CaSO4, 3g NaCl, 30mL phos. 30' HLT: [email protected] BK: 7galCU, 60', 15' WP KO@68F. Ferment@70F
IPA
43 gallons strike water? 7.44 absorption 4.5 boil off. 149 mash temp.