Fermentation 5 days at 18degC, 5 days at 22degC, 5 days at 0degC
Full boil extract recipe
Water Profile 10g Calcium Chloride 2g Epsom Salt 2g Gypsum 5ml Lactic Acid (Instead of Acid Malt) Add to Mash Change: Increased Hops by 2 OZ Double citra in dryhop