Brew day notes (4/23/2021): Mash started at 158F and ended at 150F Hopstand started at 165F and ended at 155F 2.75 gallons into fermenter OG was low at 1.050, adjusted FG to shoot for is 1.005-1.010 Into fermenter perceived bitterness is low, has a very balanced flavor Color was spot on Dry hopped 0.5oz each on 4/26/21
CHECK SPECIAL INSTRUCTIONS FOR HOP STAND ADDITIONS!!!