City water add - Gypsum add 0.50 tsp Calcium Chloride add 0.50 tsp Split evenly between strike and sparge water Mash 152F for 60 mins no whirfloc tablet Cool to 160 F and add whirlpool hops x 20 minutes 1.5 oz Citra 1.5oz Mosaic 1.5 oz Galaxy ferment around 68 -70 degrees for about 2 days, when activity slows gently increase to low 70s for several days to help yeast finish off. Some other tropical type yeasts would probably work well too. Dry hop at day 2-3 into fermentation after ...
This IPA is loaded with citrus hops, pale malts and cloudy wheat and oats. It’s a heavy beer! Heavy enough to topple Goliath.
West Coast IPA
Session Strength