American IPA Recipes

Nailed It

Mahtzy 8/30/2018 6:09:25 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 48 IBU
• 6.8 % ABV

Tio Hipersumo Juicy NEIPA

marciois 6/7/2021 11:48:31 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American IPA
• 1 IBU
• 6.5 % ABV

Aussie Goblin

CaskDrainer 6/5/2021 2:40:04 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 67 IBU
• 5.6 % ABV

IPA Citra Mosaic Chinook

SELO 6/6/2021 1:42:04 AM

• {Math.Round(srm)}° L
• All Grain
• 65 Liter(s)
• American IPA
• 17 IBU
• 6.5 % ABV

Reds SMaSH

Brewer 111542 5/23/2021 4:25:52 PM

• {Math.Round(srm)}° L
• All Grain
• 1.25 Gallon(s)
• American IPA
• 55 IBU
• 6.1 % ABV

0.15 oz at flame out, 0.5 whirlpool at 160-170 degree F. Safale-05

Summer WCIPA

hopkincr 4/20/2021 8:23:10 AM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• American IPA
• 101 IBU
• 5.2 % ABV

IPA V2

3WizeMen 6/4/2021 12:20:28 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• American IPA
• 110 IBU
• 8.3 % ABV

sabro ekuanot ipa WIP

Brewer 123576 6/5/2021 3:37:22 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Liter(s)
• American IPA
• 67 IBU
• 6.3 % ABV

attempt is to have a fruity and pale ipa only pale ale malt used to keep it light and hop focused (SRM under typical amerikan ipa range) ekuanot during bittering and end of boil 50/50 as its single hop at this stage sabro for dry hopping, amount tbd done via biab on a relatively small pot, hence lower efficiency, adjust fermentables as needed

Clone Of JTW Resilience Butte County Proud IPA

JTWBrewer 6/5/2021 4:08:42 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 60 IBU
• 6.8 % ABV

Idiots Delight Hazy IPA

MOESBBQ 11/11/2020 12:43:57 PM

• {Math.Round(srm)}° L
• All Grain
• 115 Gallon(s)
• American IPA
• 66 IBU
• 5.4 % ABV