American IPA Recipes

Citra Smash

Pndscm667 5/1/2019 12:52:47 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American IPA
• 57 IBU
• 6.6 % ABV

SoHo In The Rain

CarlH 10/29/2021 5:23:11 AM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• American IPA
• 44 IBU
• 6.3 % ABV

Ipinha com Gengibre

Brewer 121195 10/30/2021 4:48:45 AM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• American IPA
• 41 IBU
• 6.7 % ABV

Quarantine hazy IPA v9

Astroman 10/29/2021 10:53:08 AM

• {Math.Round(srm)}° L
• All Grain
• 8 Gallon(s)
• American IPA
• 0 IBU
• 6.7 % ABV

Water Profile 10g Calcium Chloride 2g Epsom Salt 2g Gypsum 5ml Lactic Acid (Instead of Acid Malt) Add to Mash Change: Increased Hops by 2 OZ Double citra in dryhop

Clone Of Dwicks Smash

dwicksale 10/26/2021 7:29:57 PM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• American IPA
• 40 IBU
• 6.2 % ABV

Para Los Pajaros

RedBaron97 10/26/2021 9:08:51 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 34 IBU
• 7.8 % ABV

Heady Topper

Retep 2/24/2019 9:02:17 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American IPA
• 48 IBU
• 5.5 % ABV

Amarado IPA

RockyMountainBrewer 4/18/2018 7:07:30 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 65 IBU
• 6.0 % ABV

Summer IPA with primarily Amarillo and El Dorado hops, with Galaxy for bittering. Munich to add a little bit of deeper malt backbone to balance the tropical citrus in the hops. C40 to sweeten just a bit and to get the color where I want it. Adjust the Crystal color for lighter or darker. Flaked barley for body and head retention, at risk of adding a little bit of haze. Australian yeast plays well with citrus-centric hops.

USA IPA

homebrewado 10/4/2021 7:24:27 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 70 IBU
• 6.6 % ABV

high IBU IPA

Brewer 125738 8/16/2021 4:16:00 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Liter(s)
• American IPA
• 68 IBU
• 5.8 % ABV

Profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 65C mash 60min and 60mini boil ferment 19C 1.26L 1.035 (1.25) 117.4gDME fermentation ended and dry hop