American Brown Ale Recipes

Sweet Downtown Brown - Honey Bourbon Brown Ale

Imzdvs1 1/13/2019 8:26:11 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American Brown Ale
• 35 IBU
• 6.4 % ABV

HE brown

Dldj4p 1/14/2019 5:19:47 PM

• {Math.Round(srm)}° L
• All Grain
• 105 Gallon(s)
• American Brown Ale
• 24 IBU
• 5.9 % ABV

Honey Bourbon Brown Ale

Imzdvs1 7/6/2018 12:34:08 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American Brown Ale
• 25 IBU
• 6.6 % ABV

English Brown Ale

Brewer 117781 1/12/2019 10:18:15 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Brown Ale
• 63 IBU
• 7.1 % ABV

Strong English Pub Style Ale, Traditional English hops, Maris Otter malt

South African Experimental Brown Ale

Brewer 111575 4/23/2017 10:00:44 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American Brown Ale
• 61 IBU
• 4.4 % ABV

Using experimental hops from SAB hops farm

Fruity Brown Ale

Brewer 111575 1/15/2018 1:11:26 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American Brown Ale
• 44 IBU
• 5.0 % ABV

American Blond Ale

MarcosKuchak 1/7/2019 11:17:48 AM

• {Math.Round(srm)}° L
• All Grain
• 100 Liter(s)
• American Brown Ale
• 20 IBU
• 4.8 % ABV

Ahtanum Brown

jll23 12/31/2018 2:09:32 PM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• American Brown Ale
• 23 IBU
• 5.4 % ABV

I still have more Ahtanum hops to use, so I thought I'd reuse the yeast from my previous pale ale recipe and try more of the hops. I'm going for a slightly sweet and malty beer, but hope that some of the darker malts will provide a bit of dryness/balance. The hops are really just being used for bitterness and a touch of flavor/aroma on top of the malt focus.

Constable Brown

5inger 9/3/2018 10:04:48 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Brown Ale
• 29 IBU
• 5.5 % ABV

imperial mercan brown ale

Bombyx 12/13/2018 9:57:27 AM

• {Math.Round(srm)}° L
• All Grain
• 21.7 Liter(s)
• American Brown Ale
• 53 IBU
• 8.5 % ABV