Modified Amber malty water profile: Ca 60ppm, Mg 6ppm, Na 14ppm, SO4 50ppm, Cl 45ppm, HCO3 100ppm I want to mash the pumpkin rather than boil as reports I've read mention lots of trub as a result of adding to boil, and I want to avoid the mess. Grain choices are: Northwest Pale malt as base for flavor and color, Victory malt @ 8% for biscuit flavor and color, and Belgian Aromatic @ 5% for malt flavor. Adjunct choices are: light brown sugar to add a little flavor as well as to round out the ...
One of the tastiest ales ever