abv at 6.3, okay brew, but peaches in secondary made for a peach wine flavor.
Evolution of APA, using Simcoe and Summit as flavor and Aroma Hops. Initially created as APA, but due to caramel malt it become more an Amber Ale
Only 1.5 kg LME in the boil. After boil leave it for 30 min in a hopstand.