https://www.themadfermentationist.com/2011/04/india-red-ale-recipe.html I've scaled this to 6 gals to make up for lost trubb Original Recipe Specifics ---------------- Batch Size (Gal): 5.00 Total Grain (Lbs): 10.50 Anticipated OG: 1.060 Anticipated SRM: 13.7 Anticipated IBU: 66.9 Brewhouse Efficiency: 80 % Wort Boil Time: 75 Minutes
Basic amber ale based off award winning "Amber Waves of Grain" recipe.
Decreased Caramel malt by 0.1 lbs and red wheat by 0.1 lbs, increased Smoked Oak Wheat by 0.15 lbs, changed from Chocolate malt to Midnight Wheat, added Carapils for head retention, and changed Willamette hop addition from 30 to 20 and increased addition by 0.1 oz.
Don't let the dirty name fool you. This Amber Ale is packed with rich, malty flavors and an American hop profile that will make your mouth sing notes you never thought were possible!