American Amber Ale Recipes

Tree Sap Amber

Brewer 112722 2/24/2019 5:53:15 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• American Amber Ale
• 30 IBU
• 5.7 % ABV

Really is made with tree sap! Starting with 6.5 gallons of sugar maple sap tapped by a friend of mine. Do NOT actually add maple syrup to this! I only included it to get a rough estimate of the amount of sugar 6.5 gal of sap will add (maple syrup typically boils down 40:1).

New world APA rev2

99beers 2/23/2019 7:37:48 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• American Amber Ale
• 28 IBU
• 5.7 % ABV

American Amber

theinfamousjdizzle 6/22/2017 12:02:57 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Amber Ale
• 38 IBU
• 6.3 % ABV

Treaty of Ghent American-Belgain Amber

JeffP 2/3/2019 10:09:19 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• American Amber Ale
• 32 IBU
• 5.4 % ABV

Hoppy Amber Ale

hopkincr 2/20/2019 8:38:58 AM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• American Amber Ale
• 59 IBU
• 6.6 % ABV

West Coast Blaster Amber Brown Hybrid

Newmanator 2/11/2019 8:40:52 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American Amber Ale
• 15 IBU
• 6.3 % ABV

Lil Nugget Ale V2

PepperRanchBrewer 2/16/2019 7:14:41 AM

• {Math.Round(srm)}° L
• Extract
• 6 Gallon(s)
• American Amber Ale
• 35 IBU
• 5.8 % ABV

This uses a recipe similar to a Chinook IPA but only lightly hopped with Nugget. The extract used is Breiss CBW Pilsen Light, the specialty grains are CaraMunich III. Version 1 of this recipe was a little too sweet and dark for the aim, so I reduced the malt and grains, and replaced with cane sugar. Also, increased the boil volume, reduced the boil time, and used late additions for half the malt.

ROY-L BIRTHDAY AMBER

JennCurt 1/30/2019 1:26:43 PM

• {Math.Round(srm)}° L
• All Grain
• 21 Gallon(s)
• American Amber Ale
• 45 IBU
• 8.1 % ABV

Backdoor Brewing Red Ale V2

syelaw 4/1/2016 9:36:31 PM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• American Amber Ale
• 62 IBU
• 7.3 % ABV

Almost the same as my previous one which i loved, main malt difference was swapping Vienna malt for Munich and no 60 minute hop addition. yeast is 1272 instead of 1056. other than that this is the same beer.

Bloody less oats

Gusk 2/11/2019 4:44:38 PM

• {Math.Round(srm)}° L
• All Grain
• 19.9998 Liter(s)
• American Amber Ale
• 45326 IBU
• 5.7 % ABV