American Amber Ale Recipes

American Amber Ale Recipes - Displaying 351 to 360 of 1663

COVID Pale Ale

NorthstarBrewer77 10/31/2020 6:53:30 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Gallon(s)
  • American Amber Ale
  • 35 IBU
  • 5.2 % ABV

1st brew in 1.5 years

Evolution Amber

LostCreekChaz 10/30/2020 1:33:38 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5 Gallon(s)
  • American Amber Ale
  • 22 IBU
  • 5.2 % ABV

Clone Of Brewing Classic Styles American Amber Ale

Brewer 122607 10/29/2020 6:40:23 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 7.5 Gallon(s)
  • American Amber Ale
  • 27 IBU
  • 5.5 % ABV

213 Amber

DBI 6/26/2020 7:03:24 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6.75 Gallon(s)
  • American Amber Ale
  • 25 IBU
  • 3.6 % ABV

20gr gypsum added to water pre-mash/pre-sparge

Uncle Worms Drunken Apple

Scholl-Brewing 10/23/2020 1:23:11 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American Amber Ale
  • 18 IBU
  • 7.5 % ABV

First attempt at converting from extract to all grain

All-Extract Pumpkin Beer 2K20

apthomebrewer 3/21/2020 4:19:14 PM
  • {Math.Round(srm)}° L
  • Extract
  • 2.4 Gallon(s)
  • American Amber Ale
  • 22 IBU
  • 6.6 % ABV

brewed on 10/18/2020 5.0g ground cinnamon, 2.4g ground nutmeg, 3 small pieces of crystallized ginger, finely chopped all added at 5 min left in boil. 100% Austin water treated with camdon tablet 1.064 OG

november amber ale

SulkiSK 10/21/2020 7:59:19 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 30 Liter(s)
  • American Amber Ale
  • 31 IBU
  • 4.9 % ABV

Zoe Amber

Retep 5/5/2020 8:51:06 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • American Amber Ale
  • 28 IBU
  • 5.8 % ABV

Amber Ale

Maxmer 10/12/2020 8:39:34 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American Amber Ale
  • 12 IBU
  • 5.2 % ABV

MustyDitch Amber

MustyDitch 9/13/2020 11:48:45 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American Amber Ale
  • 32 IBU
  • 5.2 % ABV

Use 5.75 gal of strike water at 159 F. Grain will soak up 1.25 gal of wort. Sparge with 1 gal of 170 F water. Should be left with 5.5 gal at the start of boil. Boil for 1 hour, the Anvil System will boil off 0.5 gal per hour in 120 V mode.

Style Summary

Amber and Brown American Beer
American Amber Ale
1.045 to 1.06
1.01 to 1.015
25 to 40
10 to 17
4.5% to 6.2%

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