American Amber Ale Recipes

MKs Crazy Amber Ale

duncanboat 6/19/2017 6:20:50 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Amber Ale
• 23 IBU
• 5.5 % ABV

My own recipe to replicate Crazy Mountain Amber Ale from BYO 7/2017. Designed for my daughter in law, MK.

Clone Of Marble Cliff Amber Smash

GSP163Brews 7/21/2017 3:59:56 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• American Amber Ale
• 29 IBU
• 5.6 % ABV

Fat Angle American Amber Ale Clone

DrinksOnME 7/19/2017 7:48:16 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• American Amber Ale
• 39 IBU
• 4.8 % ABV

American Ale / Fat Angle Clone. Eff. calculated post sparge at 89%. Yeast pitched at 62F. Used two packages instead of a starter. OG was spot on at just over 5gal. IBU's are a little high, but that's okay, a pure clone would be 28. It's at the top end, but still stylistically consistent.

Dolly

Brewer 112294 7/15/2017 6:47:03 AM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• American Amber Ale
• 22 IBU
• 5.5 % ABV

Commie Cow

Bovine-Brewery 4/26/2017 12:32:39 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• American Amber Ale
• 47 IBU
• 5.0 % ABV

A ale that will smack you in the face with Stalinist red style and capitalist US hops

Clone Of Autum 2017 amber.v2 PARA 20L

Brewer 111010 7/13/2017 4:50:44 PM

• {Math.Round(srm)}° L
• All Grain
• 29 Liter(s)
• American Amber Ale
• 29 IBU
• 6.0 % ABV

Mens Room Clone

Brewer 113325 7/13/2017 3:04:05 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Amber Ale
• 76 IBU
• 7.7 % ABV

Sando Redwood Amber

ACT19067 7/12/2017 9:13:19 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• American Amber Ale
• 36 IBU
• 5.2 % ABV

American Amber Ale

Daddyjax 7/7/2017 1:12:51 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Amber Ale
• 52 IBU
• 6.0 % ABV

Marble Cliff Amber Smash

SciotoRiverBrewing 7/7/2017 1:19:35 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• American Amber Ale
• 29 IBU
• 5.6 % ABV

Making 6 Individual beers using the same base malt and yeast with the addition of a specialty Single Malt and Single Hop.