Amber Kellerbier Recipes

1554 clone in progress

milkwasabadchoice 11/9/2015 12:13:14 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Amber Kellerbier
• 21 IBU
• 5.8 % ABV

Coffee Dunkel

Dan-K 9/8/2015 3:53:08 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Amber Kellerbier
• 21 IBU
• 5.3 % ABV

md

p2beer 8/18/2015 10:00:28 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Amber Kellerbier
• 22 IBU
• 5.6 % ABV

Dunkher Dunkel

BeerMonsterBrewery 8/4/2015 1:29:31 AM

• {Math.Round(srm)}° L
• All Grain
• 55 Liter(s)
• Amber Kellerbier
• 22 IBU
• 5.0 % ABV

German style Dunkel rich in a belgian chocolate

Backdoor Brewing Munich Dunkel

syelaw 5/25/2015 10:06:14 PM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Amber Kellerbier
• 24 IBU
• 5.9 % ABV

Ryans Dunkler Bock

Sailracer 3/19/2015 2:16:16 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Amber Kellerbier
• 24 IBU
• 5.1 % ABV

I have this recipe fermenting now. I split the wort into three fermentors- two one gallon batches one with the White labs yeast and the other with a package of saflager W-34/70. I'll bottle these two for doing a side by side comparison. The rest of the wort went into a bigger fermentor and will be kegged when ready.

Dunkel

IamEvilHomer 3/7/2015 1:03:11 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Amber Kellerbier
• 28 IBU
• 5.3 % ABV

Baden Dunkel

Brewer 101769 1/5/2015 5:15:01 PM

• {Math.Round(srm)}° L
• All Grain
• 3.25 Gallon(s)
• Amber Kellerbier
• 45 IBU
• 4.7 % ABV

My buddies love this, caramel and toffee flavors certainly come through. Reminiscent of a beer I had in a train station in Bad Windsheim, Germany 15 years ago. Could use a little Caraplis for head retention.

Saint Jeffi Girl V2

Getabrew 11/15/2013 12:29:53 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 12 Gallon(s)
• Amber Kellerbier
• 22 IBU
• 5.5 % ABV

Drunk Diesel Dunkel

OldGrumps 6/24/2013 7:25:02 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Amber Kellerbier
• 25 IBU
• 5.2 % ABV

My take on a Munich Dunkel, using a double decoction (possibly a triple decoction, since I haven't yet brewed this one). Trying to stay true to style. Carafa III will be added during recirculation and sparge for color adjustment only.