Altbier Recipes

Altbier Recipes - Displaying 71 to 80 of 263

Christmas Ale

axismundi 11/22/2020 7:40:13 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Altbier
27 IBU
4.3 % ABV

Altbier 25 L

Diogo1687 5/10/2019 1:13:59 PM

{Math.Round(srm)}° L
All Grain
25 Liter(s)
Altbier
33 IBU
5.8 % ABV

Originalmente 75 gr de Tettnanger a 60 minutos (4,5 a.a. = 32,6 IBU)

Dusseldorf Alt

BluestemBrewing 11/23/2020 12:52:51 PM

{Math.Round(srm)}° L
All Grain + Extract
5.5 Gallon(s)
Altbier
40 IBU
5.9 % ABV

Brewing Classic Styles Recipe

26 Alte Strasse Altbier

BluestemBrewing 10/14/2020 9:19:39 AM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
Altbier
31 IBU
5.6 % ABV

Category #7: Amber Hybrid Beer

Bobs Alt

Brewer 120530 10/27/2020 1:23:10 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Altbier
33 IBU
5.7 % ABV

First beer with Anvil foundry, following their suggested mash: 6.1 gallons, sparge with 1 gallon. Recirc for 1 hour, stirring top 1/3 every 15 minutes (annoying, work out better process for this?) OG was 1.060, cooled to 63F, started fermenting next afternoon, got up to 74F

High Altitude Alt

RockyMountainBrewer 2/11/2019 4:01:50 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Altbier
45 IBU
5.6 % ABV

Brewed 3/21/20 with 6# MO, 5# Pils, Waimea in place of N Brewer and Motueka in place of Tettnang from original recipe. Waimea (14.9) 0.5 oz @ 60, Motueka (6.2) 0.75 oz @ 20 and 1.0 oz @ 10 for 48 IBU. Caramel 40 is actually CaraGold (45l). 8/16/20 lowered MO to "soften" taste. Vic Secret for bittering, Motueka (a Saaz type frpm NZ) and Waimea (somewhat like Fuggle) for aroma hops. Lighter than 7B style guidelines but consistent with softer taste. 11/20. Used up end stock for closing ...