Other Homebrew Recipes

Rakau SMaSH IPA

Brewer 117789 3/24/2019 1:59:08 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 1.25 Gallon(s)
• Unknown Style
• 45 IBU
• 4.5 % ABV

CPR while two-hearted is stopped

Chu 4/12/2019 1:19:51 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 74 IBU
• 6.7 % ABV

Over Night Oats

Brewer 118421 3/28/2019 7:07:14 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Unknown Style
• 26 IBU
• 7.6 % ABV

KWO - 9bbl

Brewer 118500 4/5/2019 7:27:02 PM

• {Math.Round(srm)}° L
• All Grain
• 260 Gallon(s)
• Unknown Style
• 0 IBU
• 4.2 % ABV

KENO

White Faces IPA

TenTonHammer 4/8/2019 10:26:30 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Unknown Style
• 0 IBU
• 7.8 % ABV

LB 37 Challenge NEIPA

Doolic 2/26/2019 7:50:03 AM

• {Math.Round(srm)}° L
• All Grain
• 24.7 Liter(s)
• Unknown Style
• 0 IBU
• 4.5 % ABV

Black IPA

Dominik 4/11/2019 2:33:43 PM

• {Math.Round(srm)}° L
• All Grain
• 45 Liter(s)
• Unknown Style
• 42 IBU
• 6.1 % ABV

Milkshake mango ipa

Dominik 4/11/2019 11:36:42 PM

• {Math.Round(srm)}° L
• All Grain
• 45 Liter(s)
• Unknown Style
• 41 IBU
• 6.9 % ABV

Ok so I have been researching this specific beer for a while. For mango addition, you can add fresh, or canned mango as long as it’s sanitized in secondary at least 5 day preferably about 7. You can also just throw in (no sanitize) frozen Mango. I would advise against leaving the top loose as this style is prone to oxygenation. For lactose add in last 10 minutes of boil. For vanilla get 1oz vodka, cut husks, scrape inside paste out, put everything in vodka for a week. (On brew day) then throw ...

High Ryes

dagegen99 4/8/2019 8:40:32 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 34 IBU
• 5.8 % ABV

2 hearted clone

Brewer 115338 4/10/2019 7:11:30 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 54 IBU
• 7.2 % ABV

Mash at 153 10g gypsum 2G salt 2g CaCl2