Displaying 9671 to 9680 of 22143 Recipe(s)
Dirty Brown
soapbrew 4/23/2019 1:43:10 PM- {Math.Round(srm)}° L
- All Grain
- 6.5 Liter(s)
- Unknown Style
- 20 IBU
- 4.2 % ABV
Citra Promise
Troyski 4/3/2019 1:07:23 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 50 IBU
- 5.2 % ABV
*4.25 gallon strike water. to 165 degrees. *Mix in grains completely. level temp at 152 and let sit for 60 minutes. occasional stir. * lift bag and let drain for 5-10 minutes. Note fermenter volume before sparge/rinse *1.5 gallons 175 degree sparge water to wash grains off bag Should not exceed 6.5 gallon boil Start 60 minute boil * Whirloc at 5 Minutes Top off with cold water to be 5.25 gallons
Cascade pale ale
From-Monk-to-Punk 4/23/2019 12:37:25 PM- {Math.Round(srm)}° L
- All Grain
- 20 Liter(s)
- Unknown Style
- 37 IBU
- 4.4 % ABV
Summer Ale
99beers 4/23/2019 11:16:45 AM- {Math.Round(srm)}° L
- All Grain
- 19 Liter(s)
- Unknown Style
- 32 IBU
- 4.7 % ABV
HanaLulu Cocoweizen
Brewer 116397 4/23/2019 8:25:40 AM- {Math.Round(srm)}° L
- All Grain
- 21 Liter(s)
- Unknown Style
- 12 IBU
- 5.7 % ABV
German Style Hefeweizen
IPA Amarillo
StevieB603 4/17/2019 5:02:17 PM- {Math.Round(srm)}° L
- Extract
- 5 Gallon(s)
- Unknown Style
- 54 IBU
- 6.4 % ABV
Blue berry kolsch
Laker616 4/22/2019 10:54:53 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 35 IBU
- 5.1 % ABV
Zombie clone
Brewer 118419 4/22/2019 7:38:40 PM- {Math.Round(srm)}° L
- All Grain
- 11 Gallon(s)
- Unknown Style
- 65 IBU
- 6.6 % ABV
Game of Cones Neapolitan Porter
MadModi 4/22/2019 2:31:27 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 38 IBU
- 7.4 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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