Displaying 9301 to 9310 of 22110 Recipe(s)
Juici Mosaic IPA
Brewer 118707 6/3/2019 8:04:29 AM- {Math.Round(srm)}° L
- All Grain
- 4.5 Liter(s)
- Unknown Style
- 55 IBU
- 7.7 % ABV
Breznak 12
Brewer 117470 3/6/2019 9:20:55 PM- {Math.Round(srm)}° L
- All Grain
- 21 Liter(s)
- Unknown Style
- 38 IBU
- 6.5 % ABV
brewed 28.3. 2019
New England IPA
Brewer 118864 6/3/2019 7:05:58 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 47 IBU
- 5.9 % ABV
Margarita IPA
mooduckmike 6/3/2019 4:08:55 AM- {Math.Round(srm)}° L
- All Grain
- 45 Gallon(s)
- Unknown Style
- 23 IBU
- 7.2 % ABV
Spontaneously Fermented Turbid Mash
Williamcory86 3/15/2019 7:33:57 AM- {Math.Round(srm)}° L
- All Grain
- 4.5 Liter(s)
- Unknown Style
- 0 IBU
- 5.7 % ABV
I left this outside overnight. Then for a while to ferment. No drop in gravity, but souring took place. Pitched Mangrove Jacks Yeast to ferment it out. Checked FG a month later and was at 1.022 - probably acid / complex sugars unable to ferment with this conventional yeast. Water: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8KVWXYS This is one to age for a while... Turbid Mash: Dough in to 45C (0.7L/Kg) 0.88 L @ 61C Rest for 10 Mins at 45C Add boiling ...
A-s Five-ale
Brewer 118805 5/23/2019 10:37:06 AM- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 48 IBU
- 6.5 % ABV
summer pale ale
West Coast Red
buttfuckit 6/2/2019 11:13:20 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 51 IBU
- 5.6 % ABV
Melo Red with Hops
Clone Of Basic 30 minute BIAB Pale Ale
Brewer 117148 6/1/2019 11:46:52 PM- {Math.Round(srm)}° L
- All Grain
- 9.4635 Liter(s)
- Unknown Style
- 42 IBU
- 5.0 % ABV
Mango Wheat
ScooterBrothers 6/1/2019 3:38:29 PM- {Math.Round(srm)}° L
- All Grain
- 1.5 Gallon(s)
- Unknown Style
- 31 IBU
- 5.9 % ABV
Wrong Ingredient Kolsh
soapbrew 6/1/2019 1:17:43 PM- {Math.Round(srm)}° L
- All Grain
- 18.9271 Liter(s)
- Unknown Style
- 23 IBU
- 5.0 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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