Displaying 8971 to 8980 of 22109 Recipe(s)
Cerveja Oktoberfest HB
Brewer 117255 7/25/2019 8:45:24 AM- {Math.Round(srm)}° L
- All Grain
- 28 Liter(s)
- Unknown Style
- 24 IBU
- 6.2 % ABV
franco brown ale
gonefishin 7/25/2019 8:17:06 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 5 IBU
- 5.8 % ABV
franco
FastEddes Off-Road Ale
chrisn812 7/25/2019 7:16:00 AM- {Math.Round(srm)}° L
- All Grain
- 10 Gallon(s)
- Unknown Style
- 43 IBU
- 5.4 % ABV
12th of Never Clone
Left hand milk stout clone
OkeeDokee 7/24/2019 6:56:35 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 16 IBU
- 7.0 % ABV
https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week. lactose 15 min **don't include in mash calculation** whirlfloc 10 min yeast nutrient 10 min
Viking Pale Ale SMaSH
ChistoDex 7/22/2019 5:10:01 PM- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 20 IBU
- 8.4 % ABV
Session IPA Hylle style
Honeypie 6/3/2019 2:01:37 PM- {Math.Round(srm)}° L
- All Grain
- 24 Liter(s)
- Unknown Style
- 42 IBU
- 4.4 % ABV
Doodz IPA
DrinkSlurm 7/23/2019 11:56:56 AM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 6 IBU
- 7.7 % ABV
Wilhelm Hollenhund Roggenbier
mAsHtUnSaNdY 12/3/2018 4:15:32 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 17 IBU
- 4.8 % ABV
Three Broomsticks Butterbeer
MadModi 2/27/2018 2:48:25 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 20 IBU
- 4.6 % ABV
Nightfall siason
MadModi 10/9/2018 6:18:18 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 28 IBU
- 6.7 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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