Other Homebrew Recipes

SPECIAL RED

HELIOBREW 9/4/2019 10:59:55 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Unknown Style
• 23 IBU
• 5.0 % ABV

Mouthy Fruit

Brewer 118451 7/24/2019 6:31:08 AM

• {Math.Round(srm)}° L
• All Grain
• 5.3 Gallon(s)
• Unknown Style
• 35 IBU
• 8.1 % ABV

Ghost Ship Clone

bwunk 9/4/2019 7:35:24 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 50 IBU
• 5.9 % ABV

Clone of a beer I loved in England but cant purchase in the states

ENGLISH BITTER

Brewer 119337 9/3/2019 10:49:03 AM

• {Math.Round(srm)}° L
• All Grain
• 248 Gallon(s)
• Unknown Style
• 24 IBU
• 4.8 % ABV

Labor Day Pale Ale - 2019 - 10 Gallon

ShadowRayz 9/3/2019 10:35:20 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 38 IBU
• 5.9 % ABV

Clone Of SpanskWit inspirert av Estrella Damm Inedit

Brewer 119336 9/3/2019 10:07:33 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Unknown Style
• 13 IBU
• 4.6 % ABV

Fort George Suicide Squeeze

jnelson1195 8/19/2019 4:21:41 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 39 IBU
• 4.0 % ABV

This is a single-infusion mash, mashing at 154 to 156°F (68 to 69°C) to create a fuller-bodied beer. Mix all the crushed grains with 3.5 gallons (13 liters) of 170°F (77°C) water and stabilize the mash at 156°F (68°C) for 60 minutes. Raise your mash temperature to 165°F (74°C) and sparge with enough 175°F (79°C) water to collect approximately 6 gallons (23 liters) of wort. Boil wort for 60 minutes. Add hops and Irish moss as indicated. At the end of the boil, add 0-minute hop addition and ...

Blood Orange Wheat Beer

Adamsbrew 7/21/2019 11:02:04 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 17 IBU
• 5.6 % ABV

Mosaic Honey IPA

zachpaul09 9/3/2019 6:51:18 AM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Unknown Style
• 61 IBU
• 9.1 % ABV

flashback

Brewer 117719 9/3/2019 5:54:56 AM

• {Math.Round(srm)}° L
• All Grain
• 210 Gallon(s)
• Unknown Style
• 15 IBU
• 5.4 % ABV