Other Homebrew Recipes

Displaying 8701 to 8710 of 22142 Recipe(s)

Bigfoot Barleywine

DesertBrewers 12/17/2018 9:58:41 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 89 IBU
  • 8.2 % ABV

Milky Way Porter

DesertBrewers 7/21/2017 1:46:30 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 4.5 Gallon(s)
  • Unknown Style
  • 39 IBU
  • 5.6 % ABV

After entering all the fermentables that I had on hand, my "stout" came out as a Porter. I'm good with that.

Jackrabbit IPA

DesertBrewers 6/16/2017 9:46:14 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 69 IBU
  • 8.6 % ABV

WEISSBIER 11 litros

Brewer 118550 6/4/2019 2:03:35 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 11 Liter(s)
  • Unknown Style
  • 21 IBU
  • 5.0 % ABV

Clone Of Monument 51 Rye Clone

Leebs 9/6/2019 12:26:42 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 56 IBU
  • 5.6 % ABV

Octoberfest

Brewer 102232 9/6/2019 8:18:03 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 10.5 Gallon(s)
  • Unknown Style
  • 22 IBU
  • 5.6 % ABV

Denny Conns Rye IPA

Brewer 102507 9/6/2019 7:15:29 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 59 IBU
  • 7.7 % ABV

Halo Hyperreality Clone Iteration 1

OkeeDokee 9/5/2019 5:31:53 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 26 IBU
  • 7.2 % ABV

https://halobrewery.com/beer/Hyperreality mash at 156F for 60min (which seems a bit high to me) dextrose goes in last 10 min of boil whirfloc, yeast nutrient flame out is whirlpool 40 min at less than 80C (176F) first round of dry hops (all three hops) is day 3 (during ferm) second dry hop is after ferm around day 7 keg on day 10 or 11

PEI EI IPA

CorknBarrel 9/5/2019 12:44:09 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 60 IBU
  • 6.0 % ABV

Traditional style IPA with a single step mash @152 Cascade and Amarillo hop additions at 60, 30, 15, 5 and flame out a dry hop at day 4ish fermented using Voss Kveik Fermented warm 30c

Super Sesh Bros Extract Version

KJUrbanWinery 9/5/2019 11:35:41 AM
  • {Math.Round(srm)}° L
  • Extract
  • 5.5 Gallon(s)
  • Unknown Style
  • 17 IBU
  • 4.2 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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