Other Homebrew Recipes

Plus One - Unlabeled

Brewer 119484 9/26/2019 1:48:56 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 0 IBU
• 5.2 % ABV

Oktoberfest - 10 Gallon

ShadowRayz 9/26/2019 12:08:06 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 30 IBU
• 5.8 % ABV

445 Pumpkin Ale 0.5

Fezfreak 9/13/2019 5:01:44 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 2 Gallon(s)
• Unknown Style
• 37 IBU
• 6.3 % ABV

2 gallon test batch.

Carbon Brewing "Basic Bitch" IPA #6

TheOnly6 9/13/2019 8:28:53 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Unknown Style
• 61 IBU
• 6.9 % ABV

Ryete of Passage

TABco 9/25/2019 3:03:17 PM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• Unknown Style
• 0 IBU
• 7.5 % ABV

Clone Of 26-10-19 3

BruSK 9/25/2019 6:00:42 PM

• {Math.Round(srm)}° L
• All Grain
• 60 Liter(s)
• Unknown Style
• 12 IBU
• 6.7 % ABV

26-10-19 2

BruSK 9/24/2019 10:35:47 AM

• {Math.Round(srm)}° L
• All Grain
• 70 Liter(s)
• Unknown Style
• 11 IBU
• 5.2 % ABV

Pumpkin Ale

NikoSiko 9/25/2019 3:47:10 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 14 IBU
• 5.5 % ABV

Gipsy Hill Drifter inspired NEIPA

OkeeDokee 9/25/2019 10:02:34 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 93 IBU
• 7.1 % ABV

OG: 1.068 | FG: 1.015 Mash at a temperature of 68?C/155?F. Mash in and stir for one hour. Sparge at 75?C/168?F, then add the pilgrim and syrups. Bring to the boil and boil for one hour. Reduce to 90?C/195?F checking gravity and using cold water to liquor back if necessary. Then add the remaining boil hops. Leave to infuse for 30 minutes. Chill down to 22?C/70?F. Add the first dry-hop charge to the fermentor then pour the beer on top. Pitch the yeast and ferment at 22?C/70?F. Add a dry-hop ...

1 gal Winter Ale

SweatyMike 9/25/2019 8:45:16 AM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Unknown Style
• 38 IBU
• 8.1 % ABV