Other Homebrew Recipes

Champagnebier

wachtersbrouw 10/7/2019 11:46:11 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 49 IBU
• 10.1 % ABV

Small Batch blending beer

Browniebuck 10/7/2019 8:28:48 AM

• {Math.Round(srm)}° L
• All Grain
• 1.5 Gallon(s)
• Unknown Style
• 41 IBU
• 7.1 % ABV

Amrican IPA com Abacaxi 60L

RIGUETESBEER 9/30/2019 3:46:48 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 60 Liter(s)
• Unknown Style
• 40 IBU
• 6.1 % ABV

LH Milk Stout Clone

OkeeDokee 10/7/2019 5:31:43 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 16 IBU
• 6.7 % ABV

https://www.homebrewtalk.com/forum/threads/left-hand-milk-stout-clone.139820/ mash at 151F for 75min whirlfloc 10 yeast nut 10 lactose added 10min left in boil adjusted fermentables until ABV 6% *without* the lactose, then added 1lb lactose to grainbill. kept roasted at 1lb, upped flaked stuff

Hop Fiction Clone

Brewer 119134 10/6/2019 2:43:33 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 18 IBU
• 4.5 % ABV

Rank n File Porter

MoreHopsPlz 10/6/2019 6:23:38 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Unknown Style
• 35 IBU
• 5.9 % ABV

Gary Henwood from Kainui BrewCo shared this recipe on the NZ Brewer Podcast, Episode 3.

Dales Pale Ale

Retep 10/6/2019 6:05:18 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 38 IBU
• 5.8 % ABV

Soggy Bottom Pecan Pie Porter

Brewer 119512 10/2/2019 3:20:13 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 24 IBU
• 7.5 % ABV

Lo Cal IPA 25

dep0952 10/6/2019 11:19:29 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.93 Gallon(s)
• Unknown Style
• 23 IBU
• 4.9 % ABV

Peach NEIPA

Brewer 111887 10/5/2019 8:29:23 PM

• {Math.Round(srm)}° L
• All Grain
• 31 Gallon(s)
• Unknown Style
• 0 IBU
• 9.1 % ABV