Other Homebrew Recipes

Božicno

Kumovi 12/4/2019 3:57:38 AM

• {Math.Round(srm)}° L
• All Grain
• 43 Liter(s)
• Unknown Style
• 37 IBU
• 6.1 % ABV

Thicc NEIPA

Retep 12/7/2019 4:06:32 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 148 IBU
• 5.9 % ABV

My Armageddon IPA

Swadester 12/7/2019 4:03:01 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 106 IBU
• 14.4 % ABV

My HJIPA#1

Swadester 12/7/2019 3:51:16 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Unknown Style
• 89 IBU
• 9.8 % ABV

HJIPA#3

Swadester 12/7/2019 3:38:38 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Unknown Style
• 14 IBU
• 4.7 % ABV

Blind Pig

Brewer 113093 12/7/2019 12:44:21 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 48 IBU
• 4.8 % ABV

.2 ml latic acid

Hornidal test v1

unclezoot 12/7/2019 11:39:52 AM

• {Math.Round(srm)}° L
• All Grain
• 14 Liter(s)
• Unknown Style
• 27 IBU
• 4.8 % ABV

Let's make a 5% simple pale ale at high temp to bring out the hornidal characteristics!? reviewing last freestyle brew, picked up these notes: more body, try step mash and/or wheat malt? more head, add carapills more bitterness, add 15IBU using warrior/columbus at beginning of the boil Also, reviewing David Heath's notes: A good base is 50/50 Pale to pilsner and give it 25 IBU via one neutral bittering hop.? In dry form farm kveik is generally 6g for 25-30L

Happy J's non IPA

Swadester 12/7/2019 11:17:47 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Unknown Style
• 31 IBU
• 4.7 % ABV

Chocolate mint stout

ChickenbirdBrewingCompany 11/23/2019 1:23:05 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 28 IBU
• 6.3 % ABV

Mucklewamb Single Hop Scotch

BrokenBranchBrewers 11/1/2019 7:47:03 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Unknown Style
• 13 IBU
• 7.1 % ABV