Other Homebrew Recipes

Top of the Marnin to Ya

Brewer 109829 4/9/2020 2:54:00 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 34 IBU
• 4.6 % ABV

English Pale Ale

Pale Red-X Rocker

Romero 4/8/2020 7:43:44 AM

• {Math.Round(srm)}° L
• All Grain
• 16 Liter(s)
• Unknown Style
• 42 IBU
• 5.4 % ABV

Clone Of Maid Marion Chocolate Cherry Stout

Brewer 120679 4/9/2020 12:36:22 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Unknown Style
• 40 IBU
• 6.5 % ABV

Clone Of Maid Marion Chocolate Cherry Stout

Brewer 120679 4/9/2020 12:33:55 PM

• {Math.Round(srm)}° L
• Extract
• 18.9271 Liter(s)
• Unknown Style
• 40 IBU
• 6.5 % ABV

Reddit New England IPA

lakers0044 3/27/2017 8:14:29 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 32 IBU
• 8.6 % ABV

https://www.reddit.com/r/Homebrewing/comments/61gftl/my_tried_and_tested_neipa_recipe/

DudeBrau Kiwi Ale

Brewer 120678 4/9/2020 11:24:07 AM

• {Math.Round(srm)}° L
• All Grain
• 19.9998 Liter(s)
• Unknown Style
• 26 IBU
• 5.0 % ABV

Pop Bottle Mead

soapbrew 4/9/2020 9:32:03 AM

• {Math.Round(srm)}° L
• All Grain
• 2 Liter(s)
• Unknown Style
• 0 IBU
• 6.6 % ABV

Mead will add frozen berries and a bit of tea for tannins

Ardennes Keeper

jll23 3/28/2020 12:35:08 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 22 IBU
• 5.9 % ABV

This recipe is based on a beer I brewed with Lithuanian Farmhouse yeast. It's basically a somewhat wheaty, malty beer, and I'm looking forward to seeing how a yeast with less attenuation and a slightly cleaner profile will go with it. I'll probably throw a bit of hops in towards the end for a touch of aroma.

Delacosteq American Wheat

Delacosteq 4/9/2020 6:40:58 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 29 IBU
• 4.6 % ABV

https://s.gravatar.com/avatar/f73ef646a8ca0aeab16f6b58846d28be?s=80

Zombie Dust clone 2.0

AfrikanBrewCo 4/8/2020 3:16:01 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 26 IBU
• 5.5 % ABV