Displaying 6871 to 6880 of 22143 Recipe(s)
Radeler limao
Brewer 120415
4/15/2020 6:32:34 AM
- {Math.Round(srm)}° L
- All Grain + Extract
- 10 Liter(s)
- Unknown Style
- 4 IBU
- 2.9 % ABV
Max Hops
Brewer 120730
4/14/2020 8:58:28 PM
- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 0 IBU
- 8.5 % ABV
ST. BERNARDUS ABT 12 60th Anniversary Edition clone
DLogue5050
4/14/2020 5:30:28 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 38 IBU
- 11.0 % ABV
Mash with a 15-minute rest at 135?F (57?C), a 35-minute rest at 145?F (63?C), a 25-minute rest at 165?F (74?C), and a 5-minute rest at 172?F (78?C). Collect 6 gallons (23 liters) and boil wort for 60 minutes, adding hops and sugars at times indicated in the ingredient list. Cool wort and aerate. Pitch yeast at 70?F (21?C). Let fermentation temperature rise to around 83?F (28?C). Rack beer to secondary and condition for 6 to 8 weeks at 50?F
Motueka and Wai-Iti DIPA
Rbhollywood26
3/18/2020 12:59:37 PM
- {Math.Round(srm)}° L
- All Grain
- 5.25 Gallon(s)
- Unknown Style
- 62 IBU
- 7.5 % ABV
Smash Simcoe
Brewer 112950
4/2/2020 6:02:15 PM
- {Math.Round(srm)}° L
- All Grain
- 20 Liter(s)
- Unknown Style
- 21 IBU
- 3.3 % ABV
Good Tom IPA April 2020
Brewer 104249
4/14/2020 3:05:37 PM
- {Math.Round(srm)}° L
- All Grain + Extract
- 11.5 Gallon(s)
- Unknown Style
- 56 IBU
- 6.4 % ABV
Irish Red Ale April 2020
Brewer 104249
4/14/2020 2:54:41 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 25 IBU
- 5.8 % ABV
All Grain Blonde Ale
Brewer 104249
4/14/2020 2:42:17 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 21 IBU
- 5.3 % ABV
Chinolamiel
luisbencosme
4/13/2016 4:35:42 PM
- {Math.Round(srm)}° L
- All Grain
- 317 Gallon(s)
- Unknown Style
- 14 IBU
- 5.0 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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