Other Homebrew Recipes

STOUT

Vincent 9/30/2018 8:52:59 AM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• Unknown Style
• 29 IBU
• 5.5 % ABV

Waimea single hop

Spargemeister 4/17/2020 9:14:27 AM

• {Math.Round(srm)}° L
• All Grain
• 28 Liter(s)
• Unknown Style
• 39 IBU
• 4.3 % ABV

NEIPA

StevieB603 2/12/2019 3:56:48 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Unknown Style
• 60 IBU
• 7.1 % ABV

Haze Craze Train 002

Brewer 110879 4/17/2020 5:47:42 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 34 IBU
• 6.1 % ABV

K-Pils

Brewer 120746 4/16/2020 11:10:49 PM

• {Math.Round(srm)}° L
• Extract
• 2.5 Gallon(s)
• Unknown Style
• 33 IBU
• 4.6 % ABV

Extract small batch

Hopocolypse IPA

LandCruiser 3/17/2020 7:58:36 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 51 IBU
• 7.7 % ABV

https://www.homebrewtalk.com/forum/threads/sannyasin-swill-west-coast-ipa.650182/

Dave's Ale

Brewer 120745 4/16/2020 6:26:44 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 26 IBU
• 3.4 % ABV

Kettle Sour Fruit Base AG 10G

StantonBrew 2/14/2020 11:43:19 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 0 IBU
• 6.0 % ABV

Mash PH of 5.3. Balance it for a yellow profile. 1.058. Final combination after adding super sour starter (Pilsen DME Goodbelly 4 capsules) should be 1.059-1.060. Peach FG: 1.018. Dry hopped with .5 ounce of Cascades. 5.5% Blackberry FG: 1.016. Dry hopped with .5 ounce of Moteuka and .5 ounce of Sirachi ace.

Jofs - Pale Ale

Brewer 120740 4/16/2020 1:10:45 PM

• {Math.Round(srm)}° L
• All Grain
• 26 Liter(s)
• Unknown Style
• 33 IBU
• 4.6 % ABV

Neipa

Brewer 119141 4/16/2020 12:39:05 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 84 IBU
• 7.6 % ABV