Other Homebrew Recipes

Vanilla Coconut DIPA

EngineeredBrewWorks 5/5/2020 3:38:39 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 29 IBU
• 6.8 % ABV

Fresh Squeezed IPA

bmelin 4/30/2020 9:23:56 AM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• Unknown Style
• 53 IBU
• 6.1 % ABV

7 comb of simb

Chu 5/5/2020 1:28:30 PM

• {Math.Round(srm)}° L
• All Grain
• 12.5 Gallon(s)
• Unknown Style
• 11 IBU
• 3.2 % ABV

Altbier

BoellnerBrau 4/25/2020 5:01:51 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Unknown Style
• 50 IBU
• 4.9 % ABV

OG 1.055, FG 1.012, 180.9 cal, 5.64%

Bravo Beer

Brewer 120922 5/5/2020 12:16:08 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Unknown Style
• 12 IBU
• 4.4 % ABV

White Peach White IPA

SmithBrewCompany 5/5/2020 11:52:00 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 50 IBU
• 6.5 % ABV

4-30 ipa

GREESE 4/27/2020 11:02:17 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 40 Gallon(s)
• Unknown Style
• 49 IBU
• 6.9 % ABV

49th Flagship NEIPA - Lote 24

joseres 5/5/2020 9:51:25 AM

• {Math.Round(srm)}° L
• All Grain
• 7 Liter(s)
• Unknown Style
• 43 IBU
• 4.5 % ABV

Receta igual a lote 23 para comprobar repetitibilidad, con la diferencia de que utilice avena gravita que tenia a la mano. La macere a muy alta temperatura 69^C y tambi?n alta fermentaci?n a 28^C. El mosto tiene un sabor amargo que cala en la parte trasera de la lengua y en la garganta, es necesario hacer los ajustes adecuados para evitar este problema en lotes siguientes.

Brown Ale

Brewer 114410 5/5/2020 6:34:07 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 22 IBU
• 4.9 % ABV

Actual Yeast is WYeast West Yorkshire

Recovery brew

502Brewer 5/4/2020 7:00:27 PM

• {Math.Round(srm)}° L
• All Grain
• 10.5 Gallon(s)
• Unknown Style
• 67 IBU
• 8.2 % ABV