Displaying 6511 to 6520 of 22147 Recipe(s)
SCBC Summer Rye
SCBCBeer
5/21/2020 4:48:52 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 38 IBU
- 5.5 % ABV
Gutpunch Hazy
harflick
5/21/2020 1:55:02 PM
- {Math.Round(srm)}° L
- All Grain + Extract
- 6 Gallon(s)
- Unknown Style
- 22 IBU
- 8.3 % ABV
West Coast Imperial IPA
LiveFree1776
5/21/2020 1:32:06 PM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 198 IBU
- 8.5 % ABV
Ferment @ 67, slowly raise to 70 as fermentation slows. Transfer to 2nd fermenter as bulk of yeast begins to drop & dry hop. Let beer sit on hops for 7 to 10 days. Carb to 2.5 volumes.
Clone Of Size Clone Of Tejas Marron
Chu
5/21/2020 12:41:43 PM
- {Math.Round(srm)}° L
- Extract
- 4 Gallon(s)
- Unknown Style
- 58 IBU
- 7.9 % ABV
Spring 2020 NW IPA
Brewer 117837
5/21/2020 10:44:52 AM
- {Math.Round(srm)}° L
- All Grain
- 10 Gallon(s)
- Unknown Style
- 52 IBU
- 8.0 % ABV
NW Enigma Pale Ale
Brewer 117837
5/16/2020 10:10:45 AM
- {Math.Round(srm)}° L
- All Grain
- 38 Gallon(s)
- Unknown Style
- 64 IBU
- 5.0 % ABV
Cascade test pale
Chu
5/21/2020 9:22:53 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 42 IBU
- 3.8 % ABV
Size Clone Of Tejas Marron
Chu
5/12/2020 8:41:18 AM
- {Math.Round(srm)}° L
- All Grain
- 3 Gallon(s)
- Unknown Style
- 72 IBU
- 6.2 % ABV
Tejas Marron
Chu
5/11/2020 7:37:33 PM
- {Math.Round(srm)}° L
- All Grain
- 12 Gallon(s)
- Unknown Style
- 72 IBU
- 7.3 % ABV
D-Bock
TenTonHammer
4/18/2020 6:30:23 AM
- {Math.Round(srm)}° L
- All Grain
- 23 Liter(s)
- Unknown Style
- 6 IBU
- 8.5 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
← Back to Style Categories