Other Homebrew Recipes

Dank Goodness

BRowe041 3/31/2019 1:32:36 PM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• Unknown Style
• 8 IBU
• 7.2 % ABV

Strawberry Rhubarb

McGareys 6/2/2020 5:03:48 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 32 IBU
• 5.7 % ABV

060620 - Mosaic Victory

junkyman 4/25/2020 8:22:00 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 78 IBU
• 7.8 % ABV

Summer cookie

Baldwick 6/2/2020 9:17:57 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 23 Liter(s)
• Unknown Style
• 18 IBU
• 4.4 % ABV

DME pilsen: 1.816(0.454 i kok) DME wheat: 0.908 Biscuit malt: 0.6(i kok) Inverted sugar Amber 15 gram magnum 40 minuter

4th of july wheat

Brewer 119055 6/6/2020 7:19:53 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 50 IBU
• 6.3 % ABV

Sollund Pilsner

Haakkien 6/6/2020 6:35:49 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Unknown Style
• 23 IBU
• 5.7 % ABV

Mother Earth Boo Koo Normal Efficiency AG - 5G

StantonBrew 3/26/2019 6:19:02 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 61 IBU
• 6.5 % ABV

I would recommend a mashing temp of 153F to land closer to 1.008 with US-05, although up to 1.010 is totally acceptable for this beer. Edit: Apparently Boo Koo has added Mt. Hood hops.

Covid-1984

Bombyx 4/16/2020 6:58:39 AM

• {Math.Round(srm)}° L
• All Grain
• 11.9 Liter(s)
• Unknown Style
• 83 IBU
• 11.0 % ABV

Mash @ 65*C for 70 minutes

Lockdown Mullet

Bombyx 11/9/2019 11:32:41 AM

• {Math.Round(srm)}° L
• All Grain
• 13 Liter(s)
• Unknown Style
• 80 IBU
• 12.6 % ABV

Mash at 64*C for 90 minutes

Vlad the Importer

Bombyx 4/17/2020 4:58:50 AM

• {Math.Round(srm)}° L
• All Grain
• 12.4 Liter(s)
• Unknown Style
• 67 IBU
• 9.4 % ABV

Mash at 67*C for 60 minutes