Other Homebrew Recipes

Sour Brown

Brewer 127834 10/10/2023 4:16:25 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Gallon(s)
• Unknown Style
• 16 IBU
• 7.7 % ABV

Apartment Brewer Imperial Pumpkin Brown Ale

Brewer 131148 10/10/2023 2:01:41 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 21 IBU
• 7.9 % ABV

Water (ppm): Ca: 54, Mg: 10, Na: 78, SO4: 105 Cl: 123, HCO3: 70 Cook pumpkin at 350 F (176 C) for 30 min Mash at 152 F (67 C) for 90 min with the pumpkin added

Smithsonian Pale Ale

GrovertronBrewing 10/4/2023 5:34:00 PM

• {Math.Round(srm)}° L
• All Grain
• 5.6 Gallon(s)
• Unknown Style
• 104 IBU
• 5.8 % ABV

Lisa brewed 10/9/23 LA 17ml, CaCl 16g, Epsom 2g Mash around 149-150 Pitched 1.2L of Cosmic Punch starter OG 1.061

QA23 Beer V.2 Sauvignon Blanc

jll23 10/7/2023 9:30:58 AM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Unknown Style
• 17 IBU
• 3.8 % ABV

The beer base of a beverage meant to include 1 gallon of Sauvignon Blanc juice, all fermented with the expressive QA23 wine yeast.

The Saz

kindalost 9/29/2023 6:17:01 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 26 IBU
• 5.8 % ABV

Mash of Wonder 2023 beer. Goal is to brew a beer inspired by the classic Sazerac (anise, rye, sugar, lemon). Mandatory ingredients (I can omit ONE ingredient if desired): -Star anise -Anise seeds -Cryo Equinot hops (primarily tropical, citrus and melon) lemon and lime citrus, fruits like papaya, stone fruit, berry, apple, pine, fresh pepper) -Nectaron hops (pineapple, tropical fruit, stone fruit)

Block Weisen

Brewer 129717 10/8/2023 10:37:27 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 11 IBU
• 8.5 % ABV

Clone Of Downtown Brown Ale - Full Mash

Brewer 110801 10/7/2023 11:33:04 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 19 IBU
• 6.7 % ABV

Pale ale

Asplund-Brewers 9/30/2022 12:22:26 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 56 IBU
• 5.3 % ABV

Triple B Berliner

Avanzeben 7/9/2023 3:24:51 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 16 IBU
• 5.1 % ABV

Blonde Ale 2

Brewer 115683 8/11/2023 2:20:47 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 14 IBU
• 3.5 % ABV