Other Homebrew Recipes

Titus Caesar

Brewer 113093 9/7/2020 9:07:52 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 103 IBU
• 9.4 % ABV

Clone Of Brulosophers Best Blonde Ale

Brewer 121892 9/8/2020 5:59:17 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 22 IBU
• 4.6 % ABV

Pumpkin Kicker

mooduckmike 9/8/2020 5:50:22 AM

• {Math.Round(srm)}° L
• All Grain
• 120 Gallon(s)
• Unknown Style
• 18 IBU
• 5.7 % ABV

Romeo imperial

Brewer 120488 5/13/2020 4:13:41 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 104 IBU
• 8.0 % ABV

Mencken Prohibition Ale

InvisibleHandBrewing 9/7/2020 6:38:59 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Unknown Style
• 43 IBU
• 6.0 % ABV

Chocolate Milkshake Porter - i2jGfX

Fezfreak 9/7/2020 5:27:42 PM

• {Math.Round(srm)}° L
• Extract
• 5.2 Gallon(s)
• Unknown Style
• 39 IBU
• 5.7 % ABV

Latest installment of our house chocolate porter.

CHoco-Coffee Stout 1

kruck 9/6/2020 8:05:30 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 31 IBU
• 8.7 % ABV

Cleaned garage at about 11 am. Started brewing at about 11:45 am cleaning everything upstairs. 1:45-2:45 mashed at 152F. Beer after sparge before heating was 1.065 gravity. Sparge from about 3-4 pm. I probably should not have added as much during sparging since I had about 2 gallons still in grain but ok. Heated from 4pm to 5 pm. Added hops at 60 minutes and 10 minutes didn't use a bag (didn't have any). Cooled with cooling coil 5 until about 5:50 to bring it down to 72 F. I then ...

Low down IPA

lakeman 9/7/2020 8:30:33 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 14 IBU
• 2.7 % ABV

BIAB Pilsner 2 No Chill

Riggy 7/11/2020 12:56:52 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 22 IBU
• 5.5 % ABV

30/30 mash and boil

Oatmeal Stout

Brewer 119389 9/10/2019 9:21:47 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 30 IBU
• 6.0 % ABV