Other Homebrew Recipes

Lowe 10 - Ultra Session Brown IPA

AlexandreVenancio 5/11/2020 8:53:59 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Unknown Style
• 80 IBU
• 1.7 % ABV

Amy's Chocolate Milk Stout

Brewer 120957 9/15/2020 3:51:20 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 18 IBU
• 6.1 % ABV

Clone Of Clone of Zoe

Bru-dude 9/15/2020 2:36:25 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 48 IBU
• 7.3 % ABV

Valkyria Double NEIPA Metric

juliamoron 9/15/2020 1:14:09 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 20.8198 Liter(s)
• Unknown Style
• 0 IBU
• 10.4 % ABV

First Snow Oatmeal Stout

Brokentopbeer 9/15/2020 12:06:54 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 21 IBU
• 4.8 % ABV

Northern Brewer Oatmeal Stout. Changed out suggested yeast for Wyeast British Ale. Mashed in low at 147, added 4 cups of 170 water to bring back to temp at

Sesongol Fall

jll23 9/14/2020 9:07:01 AM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• Unknown Style
• 18 IBU
• 7.8 % ABV

This is a tweak of my quick-ferment Kveik recipe. I'm trying it with pale malt and Red X. It's a bit stronger than the last one, has a bit more bitterness to it, and will also have a little more carbonation (though still not a lot).

Dogfish punkin

BRexLG 9/15/2020 10:29:05 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 10 Gallon(s)
• Unknown Style
• 16 IBU
• 7.3 % ABV

Scotish Ale

Brewer 122001 9/15/2020 9:02:13 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 48 IBU
• 6.3 % ABV

Rosemary Stout

korah689 9/14/2020 9:28:13 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 0 IBU
• 5.4 % ABV

Mash @ 152. 30 minute boil. Add 3 oz. fresh rosemary @ 30 mins. Ferment at 68F.

Smoked rye

Brewer 116388 9/14/2020 8:02:34 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 40 IBU
• 7.0 % ABV